Extending shelf life of fresh-cut persimmon by honey solution dips

Journal of Food Processing and Preservation

Volumn 34, Issue 1, 2010, Pages 2-14

  Ergun, Muharrem ^a   Ergun, Nazan ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b Kahramanmaras Agricultural Research Institute   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 77949510056     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00243.x     Document Type: Article

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