Institutional stakeholders in mycotoxin issues - past, present and future

Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade

Volumn , Issue , 2008, Pages 349-358

  Williams, Jonathan H ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77949509273     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

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2. FAO (2005) http://faostat.fao.org/site/336/default.aspx (Databases interrogated 1 Nov 2005).
3. Gong, Y.Y., Cardwell, K., Hounsa, A., Egal, S. Turner, P.C., Hall, A.J. and Wild, C.P. (2002) Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. British Medical Journal 325, 20-21.
4. Hall A.J and Wild C.P. (1994) Epidemiology of aflatoxin-related disease. In: Eaton, D.L. and Groopman, J.D. (eds.) The Toxicology of Aflatoxins: Human Health, Veterinary, and Agricultural Significance. Academic Press, London, pp. 233-258.
5. Henry, S.H., Bosch, F.X. and Bowers, J.C. (2002) Aflatoxin, hepatitis and worldwide liver cancer risks. Advances in Experimental Medicine and Biology 504, 229-233.
6. Henry, S., Bosch, F.X., Bowers, J.C., Portier, C.J., Petersen, B.J. and Barraj, L. (1998) Safety evaluation of certain food additives and contaminants. WHO Food Additives Series 40. WHO, Geneva, Switzerland, p. 359-468.
7. Jiang, Y., Jolly, P.E., Ellis, W.O., Wang, J.S., Phillips, T.D. and Williams, J.H. (2005) Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians. International Immunology 17, 807-814.
8. Muriuki, G.K. and Siboe, G.M. (1995) Maize flour contaminated with toxigenic fungi and mycotoxins in Kenya. African Journal of Health Science 2, 236-241.
9. Otsuki, T., Wilson, J.S. and Sewadeh, M. (2000) Saving two in a billion: Quantifying the trade effect of European food safety standards on African exports. Food Policy 26, 495-514.
10. Park, J.W., Kim, E.K. and Kim, Y.B. (2004) Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption. Food Additives and Contaminants 21, 70-75.
11. Rodgers, A., Vaughan, P., Prentice, T., Edejer, T.T., Evans, D. and Lowe, J. (2002) Quantifying selected major risks to health. In: Campanini, B. and Haden, A. (eds.). The World Health Report 2002: Reducing Risks, Promoting Healthy Life. World Health Organization, Geneva, Switzerland, pp. 47-97.
12. UNAIDS. 2004 Report on the global AIDS epidemic. http://www.unaids.org/bangkok2004/ GAR2004_html/GAR2004_00_en.htm.
13. Williams, J.H., Phillips, T.D., Jolly, P.E., Stiles, J.K., Jolly, C.M. and Aggarwal, D. (2004) Human aflatoxicosis in developing countries: A review of toxicology, exposure, potential health consequences and interventions. American Journal of Clinical Nutrition 80, 1106-1122.
14. Williams, J.H. (2006) Connecting the dots: The links between aflatoxin and the HIV epidemic. http://168.29.148.65/pdfs/af_hiv2005.pdf.