Saving two in a billion: Quantifying the trade effect of European food safety standards on African exports

Food Policy

Volumn 26, Issue 5, 2001, Pages 495-514

  Otsuki, Tsunehiro ^a   Wilson, John S ^a   Sewadeh, Mirvat ^a  

^a WORLD BANK   (United States)

Author keywords

Aflatoxins; Agricultural trade; Food safety; Health risks; Sanitary and phytosanitary measures

Indexed keywords

AGRICULTURAL TRADE; EXPORT; FOOD QUALITY; TRADE PERFORMANCE;

AFRICA; EUROPE;

EID: 0034772790     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(01)00018-5     Document Type: Article

References (27)

1. Technical barriers to trade: A case study of phytosanitary barriers and U.S.- Japanese apple trade
2. Commission regulation (EC) No 194/97 of 31 January 1997 (Setting Maximum Levels for Certain Contaminants in Foodstuffs)
3. Commission regulation (EC) No 1525/98 of 16 July 1998 (Amending Regulation (EC) No 194/97 of 31 January 1997 Setting Maximum Levels for Certain Contaminants in Foodstuffs)
4. Commission regulation (EC) No 466/2001 of 8 March 2001 (Setting Maximum Levels for Certain Contaminants in Foodstuffs)
5. Implementation of Uruguay round commitments: The development challenge
6. A framework for evaluating non-tariff barriers to trade related to sanitary and phytosanitary regulation
7. Technical barriers to trade: A review of past attempts and the new policy context
8. GMOs, trade policy, and welfare in rich and poor countries
9. Understanding technical barriers to agriculture trade
10. Import restrictions in the presence of a health risk: An illustration using FMD
11. Food policy research for developing countries: Emerging issues and unfinished business
12. The development challenge in trade: Sanitary and phytosanitary standards