Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake

Food Additives and Contaminants - Part A

Volumn 27, Issue 4, 2010, Pages 487-495

  Tamme, T ^a   Reinik, M ^b   Pussa T ^a   Roasto, M ^a   Meremae K ^a   Kiis, A ^a  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

^b Tartu Laboratory   (Estonia)

Author keywords

Beverages; Chromatographic analysis; Health significance; Microbiology; Nitrate; Nitrite; Vegetables

Indexed keywords

NITRATE; NITRITE;

ARTICLE; BACTERIAL COUNT; BACTERIAL VIABILITY; BEETROOT; BEVERAGE; CARROT; CHILD; CONTROLLED STUDY; DIETARY INTAKE; DYNAMICS; ENVIRONMENTAL TEMPERATURE; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD STORAGE; HUMAN; INFANT; PASTEURIZATION; PH; PRIORITY JOURNAL; RADISH; REFRIGERATOR; VEGETABLE JUICE;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; RAPHANUS SATIVUS;

EID: 77949503672     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903439796     Document Type: Article

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