Protein deterioration and longevity of quinoa seeds during long-term storage

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 952-958

  Castellión, Martina ^a   Matiacevich, Silvia ^a   Buera, Pilar ^a   Maldonado, Sara ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Chenopodium quinoa; Maillard; Protein solubility; Seed ageing; Seed conservation; Seed storage proteins

Indexed keywords

ADVANCED GLYCATION END PRODUCT;

ARTICLE; CHENOPODIUM QUINOA; CONSERVATIONAL SEED BANK; CONTROLLED STUDY; DETERIORATION; GERMINATION; GLYCATION; NONHUMAN; PLANT SEED; PROTEIN SOLUBILITY; PROTEIN STABILITY; PROTEIN STRUCTURE, FUNCTION AND VARIABILITY; SEED STORAGE;

CHENOPODIUM QUINOA;

EID: 77949489821     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.025     Document Type: Article

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