Determination of changes in protein conformation caused by pH and temperature

Meat Science

Volumn 80, Issue 2, 2008, Pages 545-549

  Gratacos Cubarsi M ^b   Lametsch, R ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b IRTA   (Spain)

Author keywords

BisANS; Hydrophobic protein domains; PH; Sarcoplasmic proteins

Indexed keywords

ALDOLASES; BISANS; CREATINE KINASE; DISULFONIC ACID; GEL ELECTROPHORESIS; HYDROPHOBIC PATCH; HYDROPHOBIC PROTEIN; LACTATE DEHYDROGENASE; MEAT QUALITY; MUSCLE PROTEINS; PROTEIN CONFORMATION; PROTEIN DENATURATION; SARCOPLASMIC PROTEIN; SPECIFIC INFORMATION; STRUCTURAL CHANGE; UV-LIGHT; WATER HOLDING CAPACITY;

ELECTROPHORESIS; HYDROPHOBICITY; MASS SPECTROMETRY; PH;

PROTEINS;

EID: 77949487372     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.11.019     Document Type: Article

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