Detection of poultry spoilage markers from headspace analysis with cryoadsorption on a short alumina PLOT column

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1274-1282

  Lovestead, Tara M ^a   Bruno, Thomas J ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Adsorption; Chicken; Gas chromatography; Headspace; Mass spectrometry; Poultry; Purge and trap; Spoilage

Indexed keywords

ACETIC ACID DERIVATIVE; ALUMINUM OXIDE; COLLIDINE; DIMETHYL DISULFIDE; DIMETHYL TRISULFIDE; ISOPHORONE; METHYL THIOLACETATE; ORGANOSULFUR DERIVATIVE; PHENYL SULFIDE; UNCLASSIFIED DRUG;

ADSORPTION; AIR SAMPLING; ARTICLE; FOOD PACKAGING; FOOD QUALITY; FOOD SPOILAGE; GAS CHROMATOGRAPHY; LOW TEMPERATURE; MASS SPECTROMETRY; POULTRY; ROOM TEMPERATURE;

EID: 77949486959     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.044     Document Type: Article

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