Determination of isophorone in foods

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 1, 2005, Pages 28-32

  Sasaki, Kumiko ^a   Tagata, Hajime ^b   Kawakami, Hiroyuki ^b   Nagasaki, Toshio ^b   Nemoto, Satoru ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Japan Frozen Foods Inspection Corporation   (Japan)

Author keywords

GC MS; Isophorone; Migration; Solvent; Steam distillation

Indexed keywords

DEUTERIUM; DICHLOROMETHANE; INK; ISOPHORONE; PAINT; PESTICIDE; RESIN; SILICA GEL; WAX;

ARTICLE; BEAN; CHEMICAL ANALYSIS; CHEMICAL LABELING; DISTILLATION; EXTRACTION; FERMENTED PRODUCT; FISH; FOOD ANALYSIS; FOOD PACKAGING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; RICE; SAMPLING; SOYBEAN; STANDARD; VEGETABLE; WHEAT;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 20444387285     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.28     Document Type: Article

References (5)

1. International Programme on Chemical Safety, "Environmental Health Criteria 174 Isophorone" Geneva, WHO, 1995.
2. Guyot, C., Scheirman, V., Collin, S., Floral origin markers of heather honeys: Cailuna vulgaris and Erica arborea. Food Chemistry, 64, 3-11 (1999).
3. Bucher, J. R., Huff, J., Kluwe, W. M., Toxicology and carcinogenesis studies of isophorone in F 344 rats and B6C3F1 mice. Toxicology, 39 (2), 207-219 (1986).
4. Camanzo, J., Rice, C. P., Jude, D. J., Rossmann, R., Organic priority pollutants in nearshore fish from 14 Lake Michigan tributaries and embayments. J. Great Lakes Res., 13, 296-309 (1987).