Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 990-995

  Roche, Jane ^a   Alignan, Marion ^a   Bouniols, Andrée ^a   Cerny, Muriel ^a   Mouloungui, Zephirin ^a   Vear, Félicity ^b   Merah, Othmane ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b Diversity and Ecophysiology of Cereals   (France)

Author keywords

Fatty acid profiles; Genetic variability; Genotype environmental conditions interactions; Phytosterols; Sunflower seeds

Indexed keywords

CAMPESTEROL; DESMETHYLSTEROL; DIMETHYLSTEROL; METHYLSTEROL; PHYTOSTEROL; SITOSTEROL; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); GENETIC VARIABILITY; GENOTYPE; HELIANTHUS ANNUUS; HIGH TEMPERATURE; NONHUMAN; PLANT SEED; SOWING DATE; SUNFLOWER;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 77949484622     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.036     Document Type: Article

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