Effect of leek (A. ampeloprasum L.) and Scallion (A. chinense L.) on breadmaking properties

Food Science and Technology Research

Volumn 10, Issue 4, 2004, Pages 479-482

  Seguchi, Masaharu ^a   Abe, Makoto ^b  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

^b GAKUSHUIN WOMEN'S COLLEGE   (Japan)

Author keywords

Breadmaking; Leek; Scallion

Indexed keywords

ALLIUM; ALLIUM AMPELOPRASUM; ALLIUM CHINENSE; ALLIUM PORRUM; ALLIUM SATIVUM; TRITICUM AESTIVUM;

EID: 77949403972     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.479     Document Type: Article

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