Development of flavor, odor, and pungency in onion and garlic

Advances in Food Research

Volumn 22, Issue C, 1976, Pages 73-133

  Whitaker, John R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002326997     PISSN: 00652628     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0065-2628(08)60337-7     Document Type: Article

References (151)

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