Opinions on wine in a new consumer country: A comparative study of vietnam and france

Journal of Wine Research

Volumn 20, Issue 3, 2009, Pages 253-271

  Do, Vinh Bao ^a   Patris, Bruno ^a   Valentin, Dominique ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

France; Motivations; Opinions; Vietnam; Wine

Indexed keywords

EID: 77949376218     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571260903471894     Document Type: Article

References (59)

1. AVBAR (2005) Compte-rendu des activites de l'association du deuxieme mandat 2001 - 2005.
2. BARBARA, L., DRUMMOND, W. and THOMAS, M. (2003) Consuming Urban Culture in Contemporary Vietnam. London and New York: Routledge Curzon.
3. BELK, R.W. (1988) Possessions and the extended self, Journal of Consumer Research, 15, 139-168.
4. BOURDIEU, P. (1979) La distinction. Critique sociale du jugement. Paris: Gallimard.
5. CABIROL, J.L. (2002) Divers marches de l'Asie du Sud-Est: perspectives, Revue Française d'Oenologie, 197,40-43.
6. CHARTERS, S. (2006) Wine and Society: The Social and Cultural Context of a Drink. Oxford: Elsevier Butterworth-Heinemann.
7. CHARTERS, S. and PETTIGREW, S. (2005) Is wine consumption an aesthetic experience? Journal of Wine Research, 16, 121-136.
8. CHARTERS, S. and PETTIGREW, S. (2008) Why do people drink wine? A consumer-focused exploration, Journal of Food Products Marketing, 14, 13-32.
9. CHIEN, T.-T. (2007) Cultural identities in Trinh T. Minh-ha's surname Viet given name Nam and a tale of love. Doctoral thesis, National Tsing Hua University.
10. COUDERC, J.-P., HANNIN, H., D'HAUTEVILLE, F. and MONTAIGNE, E. (2007) Bacchus 2008: Enjeux, stratégies et pratiques dans la fillière vitivinicole. Paris: Dunod.
11. DALTON, R., MINH HAC, P., THANH NGHI, P. and ONG, N. (2002) Social relations and social capital in Vietnam: Findings from the 2001 World Values Survey, Comparative Sociology, 369-386.
12. DEMOSSIER, M. (2001) The quest for identities: consumption of wine in France, Anthropology of Food, 1, online: http://aof.revues.org/document1571.html (accessed 20 November 2009).
13. DEMOSSIER, M. (2004) Contemporary lifestyles: the case of wine, in: D. SLOAN (ed) Culinary Taste: Consumer Behaviour in the International Restaurant. Oxford: Elsevier Butterworth-Heinemann, 93-108.
14. DEMOSSIER, M. (2005) Consuming wine in France: the 'wandering' drinker and the vin-anomie, in: T.M. WILSON (ed) Drinking Cultures. Oxford: Berg, 129-154.
15. DOLLAR, D., GLEWWE, P. and JENNIE, I.L. (1998) Household Welfare and Vietnam's Transition. Washington, DC: World Bank Publications.
16. DOUGLAS, M. (1987) Constructive Drinking: Perspectives on Drink from Anthropology. New York: Cambridge University Press.
17. DOVERT, S. and TREGLODE, B.D. (2004) Viêt Nam contemporain. Bangkok and Paris: IRASEC/Les Indes savantes.
18. DUNG, N.T.P., ROMBOUTS, F.M. and NOUT, M.J.R. (2007) Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men), Swiss Society of Food Science and Technology, 40, 130-135.
19. EUROMONITOR (2008) Alcoholic Drinks in Vietnam. London: Euromonitor International.
20. FEUCHÉ, C. (2004) Croissance, état et marché dans le Vietnam du doi moi, in: S. DOVERT and B.D. TREGLODE (eds) Viêt Nam contemporain. Bangkok and Paris: IRASEC/Les Indes savantes, 258-260.
21. FINK, A. (1995) How to Sample in Surveys. The Survey Kit. Thousand Oaks, CA: SAGE.
22. FISKE, A.P., MARKUS, H.R., KITAYAMA, S. and NISBETT, R.E. (1998) The cultural matrix of social psychology, in: D. GILBER, S. FISKE and G. LINDZEY (eds) The Handbook of Social Psychology. Boston, MA: McGraw-Hill, 915-981.
23. HEATH, D.B. (1995) An introduction to alcohol and culture in international perspective, in: D.B. HEATH (ed) International Handbook on Alcohol and Culture. Westport, CT: Praeger, 1-6.
24. HEATH, D.B. (2000) Drinking occasions, in: A. ARBOR (ed) Comparative Perspectives on Alcohol and Culture. Philadelphia, PA: Taylor and Francis.
25. HOFSTEDE, G. (1991) Cultures and Organizations. Software of the Mind. London: McGraw-Hill.
26. HOFSTEDE, G. (2001) Culture's Consequences. Thousand Oaks, CA: SAGE.
27. HUGHSON, A.L. and BOAKES, R.A. (2001) Perceptual and cognitive aspects of wine expertise, Australian Journal of Psychology, 53, 103-105.
28. JAMIESON, N.L. (1995) Understanding Vietnam. Berkeley: University of California Press.
29. KERR-CORREA, F., IGAMI, T.Z., HIROCE, V. and TUCCI, A.M. (2007) Patterns of alcohol use between genders: a cross-cultural evaluation, Journal of Affective Disorders, 102, 265-275.
30. KJELLGREN, B. (2004) Drunken modernity: wine in China, Anthropology of Food, 3, 1 December, online: http://aof.revues.org/document249.html (accessed 20 November 2009).
31. KRUEGER, R.A. (2006a) Analyzing focus group interviews, Journal of Wound, Ostomy and Continence Nursing, 33, 478-481.
32. KRUEGER, R.A. (2006b) Is it a focus group? Tips on how to tell, Journal of Wound, Ostomy and Continence Nursing, 33, 363-366.
33. LE THI, M. and JOLIBERT, A. (2001) L'influence de la culture Vietnamienne sur le comportement du consommateur, Décision Marketing, 22, 43-52.
34. LINH, T.N., MAHALIK, J.R. and LOWE, S.M. (2003) Influences on Vietnamese men: examining traditional gender roles, the refugee experience, acculturation, and racism in the United States, Journal of Multicultural Counseling and Development, 31, 245-261.
35. LO-MONACO, G. and GUIMELLI, C. (2008) Representations sociales, pratiques de consommation et niveau de connaissance: le cas du vin, Les Cahiers Internationaux de Psychologie Sociale, 15, 35-50.
36. MALARNEY, S.K. (2002) Culture, Ritual and Revolution in Vietnam. Honolulu: University of Hawaii Press.
37. MARR, D. (1998) The Mass Media in Vietnam. Canberra: Australian National University.
38. MORROW, M., NGOC, D.H., HOANG, T.T. and TRINH, T.H. (2002) Smoking and young women in Vietnam: the influence of normative gender roles, Social Science & Medicine, 55, 681-690.
39. NGUYEN, Q. and DUONG, T. (1994) Western culture in Vietnam, The Journal of Decorative and Propaganda Arts, 20, 225-235.
40. ONIVINS-INRA (2005) Enquête sur la consommation de boissons par les Français en 2005. Paris: ONIVINS-INRA.
41. OYSERMAN, D., COON, H.M. and KEMMELMEIER, M. (2002) Rethinking individualism and collectivism: evaluation of theoretical assumptions and meta-analyses, Psychological Bulletin, 128, 72.
42. PENNER, L.A. and ANH, T. (1977) A comparison of American and Vietnamese value systems, Journal of Social Psychology, 101, 187-204.
43. PHAM, V.B. (1999) The Vietnamese family in change: the case of the Red River Delta. London: Routledge.
44. ROBINSON, J. and HARDING, J. (2006) The Oxford Companion to Wine 2006. Oxford: Oxford University Press.
45. ROKEACH, M. (1968) The role of values in public opinion research, Public Opinion Quarterly, 32, 547.
46. ROKEACH, M. (1969) Value systems and religion, Review of Religious Research, 11, 2-23.
47. ROZIN, P., FISCHLER, C., IMADA, S., SARUBIN, A. and WRZESNIEWSKI, A. (1999) Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate, Appetite, 33, 163-180.
48. SCHWARTZ, S.H. (1994) Beyond individualism/collectivism: new cultural dimensions of values, in: U. KIM, H.C. TRIANDIS, C. KAGITCIBASI, S. CHOI and G. YOON (eds) Individualism and Collectivism: Theory, Method and Applications. Thousands Oaks, CA: SAGE, 85-119.
49. SIMMONET-TOUSSAINT, C. (2004) Etude des representations vehiculees par le vin chez de jeunes adultes, Pensees publique, privee et intime a propos du vin. These de doctorat, Universite Bordeaux 2, Bordeaux.
50. TAUZIEDE, B. (2006) Le marche des boissons alcoolisees, Missions Economiques du Vietnam, Ambassade de France au Vietnam, Hanoi, Vietnam.
51. THOMAS, M. (2004) East Asian culture traces in post-socialist Vietnam, in: IWABUCHI KOICHI, S. MUECKE and M. THOMAS (eds) Rogue Flows: Trans-Asian Cultural Traffic. Hong Kong: Hong Kong University Press, 270.
52. THOMAS, M. and HENG, R.H.K. (2001) Stars in the shadow, celebrity, media and the state in Vietnam, in: Y. SOUCHOU (ed) House of Glass: Culture, Modernity, and the State in Southeast Asia. Singapore: Institute of Southeast Asian Studies, 287-312.
53. UNWIN, T. (1996) Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. London: Routledge.
54. US CENSUS BUREAU (2008) International Data Base, US Census Bureau.
55. VANN, E.F. (2003) Anthropological perspectives on economic development and integration. Production matters: consumerism and global capitalism in Vietnam, Research in Economic Anthropology, 22, 225-257.
56. VANN, E.F. (2005) Domesticating consumer goods in the global economy: examples from Vietnam and Russia, Ethnos, 70, 465-488.
57. WILSNACK, R.W., VOGELTANZ, N.D., WILSNACK, S.C. and ROBERT HARRIS, T. (2000) Gender differences in alcohol consumption and adverse drinking consequences: cross-cultural patterns, Addiction, 251-265, 95.
58. WILSON, T. (2004) Globalization, differentiation and drinking cultures, an anthropological perspective, Anthropology of Food, 1, http://aof.revues.org/document261.htm (accessed 20 November 2009).
59. WILSON, T.M. (2005) Drinking Cultures. Oxford: Berg.