Isolation and identification of glucosinolates in edible parts of chinese cabbages (brassica campestris L. ssp. peckinensis)

Food Science and Technology Research

Volumn 10, Issue 4, 2004, Pages 469-473

  Kim, Youn Kyung ^a   Ishi, Gensho ^b   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Chinese cabbage (brassica campestris l. Ssp. Peckinensis); Glucobrassicanapin; Gluconapin; Gluconasturtiin; Glucosinolates

Indexed keywords

BRASSICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 77949372746     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.469     Document Type: Article

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