Evaluation of nonesterified fatty acids and β-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 546-554

  Ospina, P A ^a   Nydam, D V ^b   Stokol, T ^b   Overton, T R ^a  

^a Plant Breeding and Genetics Section in the School of Integrative Plant Science   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

hydroxybutyrate; Dairy cow; Disease; Nonesterified fatty acids

Indexed keywords

3 HYDROXYBUTYRIC ACID; FATTY ACID;

ANIMAL; ARTICLE; BLOOD; CATTLE; CATTLE DISEASE; DAIRYING; FEMALE; METHODOLOGY; PREDICTION AND FORECASTING; PREGNANCY; RISK FACTOR; UNITED STATES;

3-HYDROXYBUTYRIC ACID; ANIMALS; CATTLE; CATTLE DISEASES; DAIRYING; FATTY ACIDS, NONESTERIFIED; FEMALE; NEW ENGLAND; PREDICTIVE VALUE OF TESTS; PREGNANCY; RISK FACTORS;

ANIMALIA; BOS;

EID: 77949305779     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2277     Document Type: Article

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