Effect of anticoagulant and storage conditions on bovine nonesterified fatty acid and β-hydroxybutyrate concentrations in blood

Journal of Dairy Science

Volumn 88, Issue 9, 2005, Pages 3139-3144

  Stokol, T ^a   Nydam, D V ^a  

^a Cornell University ^*  (United States)

Author keywords

Anticoagulant; Dairy cow; NEFA and BHBA concentration; Storage and temperature stability

Indexed keywords

BOS TAURUS; BOVINAE;

EID: 27544501782     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72996-9     Document Type: Article

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