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Volumn 61, Issue 1, 2010, Pages 125-129

Effect of timing of diammonium phosphate addition to fermenting grape must on the production of ethyl carbamate in wine

Author keywords

Ethyl carbamate; Nitrogen supplementation; Saccharomyces cerevisiae; Urea

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 77949291456     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (25)

References (14)
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  • 3
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    • Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometry
    • Conacher, H.S, B.D. Page, B.Y. Lau, J.F. Lawrence, R. Bailey, P. Calway, J.P. Hanchay, and B. Mori. 1987. Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometry. J. Assoc. Off. Anal. Chem. 70:749-751.
    • (1987) J. Assoc. Off. Anal. Chem , vol.70 , pp. 749-751
    • Conacher, H.S.1    Page, B.D.2    Lau, B.Y.3    Lawrence, J.F.4    Bailey, R.5    Calway, P.6    Hanchay, J.P.7    Mori, B.8
  • 4
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    • Metabolism and Gene Expression. J.N. Strathern et al. (eds.), pp., CSHLP, Cold Spring Harbor, NY
    • Cooper, T.G. 1982. Nitrogen metabolism in Saccharomyces cerevisiae. In The Molecular Biology of the Yeast Saccharomyces: Metabolism and Gene Expression. J.N. Strathern et al. (eds.), pp. 39-99. CSHLP, Cold Spring Harbor, NY.
    • (1982) The Molecular Biology of The Yeast Saccharomyces , pp. 39-99
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  • 6
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    • (1986) Mol. Cell. Biol , vol.6 , pp. 3954-3964
    • Genbauffe, F.S.1    Cooper, T.G.2
  • 7
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    • Amino acid utilization and urea formation during vinification fermentations
    • Monteiro, F.F, and L.F. Bisson. 1991. Amino acid utilization and urea formation during vinification fermentations. Am. J. Enol. Vitic. 42:199-208.
    • (1991) Am. J. Enol. Vitic , vol.42 , pp. 199-208
    • Monteiro, F.F.1    Bisson, L.F.2
  • 8
    • 0003191088 scopus 로고
    • Ethyl carbamate formation in wine: Use of radioactively labeled precursors to demonstrate the involvement of urea
    • Monteiro, F.F., E.K. Trousdale, and L.F. Bisson. 1989. Ethyl carbamate formation in wine: Use of radioactively labeled precursors to demonstrate the involvement of urea. Am. J. Enol. Vitic. 40:1-8.
    • (1989) Am. J. Enol. Vitic , vol.40 , pp. 1-8
    • Monteiro, F.F.1    Trousdale, E.K.2    Bisson, L.F.3
  • 9
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    • Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation: Effects on urea excretion and reabsorption
    • Ough, C.S., Z. Huang, D. An, and D. Stevens. 1991. Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation: Effects on urea excretion and reabsorption. Am. J. Enol. Vitic. 42:26-40.
    • (1991) Am. J. Enol. Vitic , vol.42 , pp. 26-40
    • Ough, C.S.1    Huang, Z.2    An, D.3    Stevens, D.4
  • 11
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    • Ough, C.S., E.A. Crowell, and L.A Mooney. 1988b. Formation of ethyl carbamate precursors during grape juice (Chardonnay) fermentation. I. Addition of amino acids, urea, and ammonia: Effects of fortification on intracellular and extracellular precursors. Am. J. Enol. Vitic. 39:243-249.
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  • 12
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.