Release of short chain fatty acids from cream lipids by commercial lipases and esterases

Biotechnology Letters

Volumn 30, Issue 2, 2008, Pages 311-315

  Saerens, K ^a   Descamps, D ^a   Dewettinck, K ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Buttery flavour; Cream; Esterase; Lipase; Short chain fatty acid

Indexed keywords

ENZYME ACTIVITY; ESTERS; LIPIDS;

ESTERASE; SHORT CHAIN FATTY ACID;

FATTY ACIDS;

ESTERASE; LIPID; TRIACYLGLYCEROL LIPASE; VOLATILE FATTY ACID;

ARTICLE; BIOSYNTHESIS; CANDIDA; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; ENZYME SPECIFICITY; ENZYMOLOGY;

CANDIDA; DAIRY PRODUCTS; ESTERASES; FATTY ACIDS, VOLATILE; LIPASE; LIPIDS; SUBSTRATE SPECIFICITY;

CANDIDA;

EID: 37549045921     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-007-9541-0     Document Type: Article

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