Effect of feeding a reduced-starch diet with or without amylase addition on lactation performance in dairy cows

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 723-732

  Gencoglu, H ^a,b   Shaver, R D ^a   Steinberg, W ^c   Ensink, J ^a,d   Ferraretto, L F ^a   Bertics, S J ^a   Lopes, J C ^a   Akins, M S ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b ULUDAG UNIVERSITY   (Turkey)

^c DSM RESOLVE   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amylase; Lactating cow; Soy hull; Starch

Indexed keywords

AMYLASE; STARCH;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CATTLE; DAIRYING; DIET; FEMALE; LACTATION; LOW CARBOHYDRATE DIET; METABOLISM; PARTICLE SIZE; PHYSIOLOGY; RANDOMIZATION; TIME;

AMYLASES; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; CATTLE; DAIRYING; DIET; DIET, CARBOHYDRATE-RESTRICTED; FEMALE; LACTATION; PARTICLE SIZE; RANDOM ALLOCATION; STARCH; TIME FACTORS;

ZEA MAYS;

EID: 77949282968     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2673     Document Type: Article

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