Fruit texture related changes and enhanced shelf-life through tomato root inoculation with Bacillus subtilis BEB-13BS;Cambios relacionados con textura de frutos y mejoramiento de la vida de anaquel por la inoculación de raíces de tomate con Bacillus subtilis BEB-13BS

Agrociencia

Volumn 43, Issue 6, 2009, Pages 559-567

  Mena Violante, Hortencia G ^a   Cruz Hernández, Adrés ^b   Paredes Lóopez, Octavio ^b   Gomez Lim, Miguel Á ^c   Olalde Portugal, Víctor ^b  

^a Centro de Interdisciplinario de Investigación para el Desarrollo   (Mexico)

^b Cinvestav U Irapuato   (Mexico)

^c DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Aco gene expression; Firmness; Lycopersicon esculentum; PG activity; Quality; Ripening

Indexed keywords

BACILLUS SUBTILIS; LYCOPERSICON ESCULENTUM; RHIZOBIALES;

EID: 77949278446     PISSN: 14053195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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