SCOPUS 정보 검색 플랫폼

Volumn 71, Issue 3-4, 2010, Pages 201-209

Monitoring of polymerized triglycerides in deep-frying oil by on-line GPC-FTIR spectrometry using the science based calibration multivariate approach

(4) Kuligowski, Julia a Quintás, Guillermo a Garrigues, Salvador a De La Guardia, Miguel a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

Gel permeation chromatography infrared spectrometry; Olive oil; Polymerized triacylglycerides; Science based calibration

Indexed keywords

OIL; OLIVE OIL; TRIACYLGLYCEROL;

ARTICLE; CALIBRATION; EVAPORATIVE LIGHT SCATTERING DETECTOR; EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; INFRARED RADIATION; INFRARED SPECTROMETRY; LIGHT SCATTERING; PRIORITY JOURNAL; REFRACTION INDEX;

EID: 77949265952 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-009-1426-z Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.