Effects of edible chitosan coating on quality of fresh-cut mangoes (Fa-lun) during storage

Kasetsart Journal - Natural Science

Volumn 43, Issue 5 SUPPL., 2009, Pages 282-289

  Nongtaodum, Sinee ^a,b   Jangchud, Anuvat ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Chitosan; Coating; Fa lun mangoes; Fresh cut; Quality

Indexed keywords

MANGIFERA INDICA;

EID: 77749345945     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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