Effects of erysiphe pisi on protein profiles and ribulose-1,5-bisphosphate carboxylase content in resistant and susceptible pea (Pisum sativum × Pisum fulvum) plants;Einfluss von erysiphe pisi auf proteinprofile und den ribulose-1,5-bisphosphatcarboxylase-gehalt in resistenten und anfälligen erbsenpflanzen (Pisum sativum × Pisum fulvum)

Journal of Plant Diseases and Protection

Volumn 117, Issue 1, 2010, Pages 15-23

  Hwang, S F ^a   Zhang, X R ^b   Strelkov, S E ^c   Chang, K F ^a   Turnbull, G D ^a   Vidmar, J ^b  

^a ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^b ALBERTA RESEARCH COUNCIL   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Disease resistance; Powdery mildew; Rubisco

Indexed keywords

ANTIMICROBIAL ACTIVITY; DISEASE RESISTANCE; DNA; ELECTROKINESIS; ENZYME ACTIVITY; FUNGAL DISEASE; LEGUME; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PROTEIN; TOXIN; YEAST;

ERYSIPHALES; ERYSIPHE PISI; PISUM FULVUM; PISUM SATIVUM; VISCUM ALBUM; WILLIOPSIS; WILLIOPSIS SATURNUS VAR. MRAKII;

EID: 77749334823     PISSN: 18613829     EISSN: 18613837     Source Type: Journal    
DOI: 10.1007/BF03356328     Document Type: Article

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