Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang province of China

Journal of the Science of Food and Agriculture

Volumn 90, Issue 5, 2010, Pages 836-842

  Wang, Jiansheng ^a,b   Wang, Xiaoping ^a   Zhou, Ying ^a   Du, Liangcheng ^c   Wang, Qiaomei ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Asparagus; Fumonisin; Fusarium spp.; Multiplex pcr

Indexed keywords

FUMONISIN; ISOPROTEIN;

ARTICLE; ASPARAGUS; CHEMISTRY; CHINA; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FUNGAL GENE; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PATHOGENICITY; PLANT; POLYMERASE CHAIN REACTION; STATISTICAL PARAMETERS; STATISTICS;

ASPARAGUS PLANT; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; GENES, FUNGAL; LIMIT OF DETECTION; MYCOLOGICAL TYPING TECHNIQUES; PLANT SHOOTS; POLYMERASE CHAIN REACTION; PROTEIN ISOFORMS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ASPARAGUS; ASPARAGUS OFFICINALIS; FUNGI; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM PROLIFERATUM;

EID: 77749317178     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3893     Document Type: Article

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