Increased temperature influences hilA gene fusion expression in a salmonella typhimurium poultry isolate

Food Biotechnology

Volumn 24, Issue 1, 2010, Pages 51-61

  Churi, A ^a,b   Chalova, V I ^a,d   Zabala Diaz I B ^a,c   Woodward, C L ^a   Ricke, S C ^a,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Institute for Environmental Health   (United States)

^c UNIVERSIDAD DEL ZULIA   (Venezuela)

^d UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Gfp; HilA; Salmonella typhimurium; Temperature effect

Indexed keywords

BACTERIAL INFECTIONS; CELL TRANSFER; ELEVATED TEMPERATURE; GALACTOSIDASES; GENE FUSION; HEAT-SHOCK; INCREASED TEMPERATURE; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; TEMPERATURE EFFECTS; TEMPERATURE INCREASE; TRANSCRIPTIONAL FUSION; TRANSCRIPTIONAL REGULATOR;

GENE ENCODING; HEAT TREATMENT; PLANTS (BOTANY); SALMONELLA; TEMPERATURE;

GENE EXPRESSION;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 77749298115     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430903562401     Document Type: Article

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