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Volumn 10, Issue 4, 2007, Pages 829-839

Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures

Author keywords

Frozen concentrated orange juice; Power law model; Rheological properties; Thixotropic behavior

Indexed keywords

CITRIC ACID; CONCENTRATION (PROCESS); RHEOLOGY; SHEAR DEFORMATION; THERMAL EFFECTS;

EID: 35648938090     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601118805     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.