Microbial transglutaminase production: Understanding the mechanism

Biotechnology and Genetic Engineering Reviews

Volumn 26, Issue 1, 2009, Pages 205-222

  Zhang, Dongxu ^a   Zhu, Yang ^b   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; GENETIC ENGINEERING; TISSUE ENGINEERING;

BIOLOGICAL MECHANISMS; BIOPROCESS ENGINEERING; CROSS LINKING; LEATHER PROCESSING; MICROBIAL TRANSGLUTAMINASE; PROPERTY; PROTEIN CONJUGATIONS; SITE-SPECIFIC; TISSUES ENGINEERINGS; TRANSGLUTAMINASES;

ENZYMES;

ENZYME; GLUTEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ALLERGY; BIOPROCESS; CROSS LINKING; FERMENTATION; FOOD PROCESSING; FUNGAL STRAIN; GENETIC ENGINEERING; GENETICS; MOLECULAR MECHANICS; NONHUMAN; PROTEIN EXPRESSION; PROTEIN SYNTHESIS; REVIEW; STREPTOMYCES; TISSUE ENGINEERING; TRANSGENIC ORGANISM; WHEAT ALLERGY;

STREPTOMYCES; TRITICUM AESTIVUM;

EID: 77749268141     PISSN: 02648725     EISSN: 20465556     Source Type: Journal    
DOI: 10.5661/bger-26-205     Document Type: Article

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