Sulfate reduction during the acidification of sucrose at pH 5 under thermophilic (55 °C) conditions. I: Effect of trace metals

Bioresource Technology

Volumn 101, Issue 12, 2010, Pages 4269-4277

  Lopes, S I C ^a   Capela, M I ^b   Lens, P N L ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Acidification; Low pH; Sulfate reduction; Thermophilic; Trace metals

Indexed keywords

BATCH TESTS; LOW CONCENTRATIONS; SULFATE REDUCTION; TRACE METAL; TRACE METAL CONCENTRATION; UASB REACTOR;

MANGANESE; MANGANESE COMPOUNDS; METALS; PH; SUGAR (SUCROSE); TRACE ANALYSIS; ZINC;

TRACE ELEMENTS;

BORON; BUTYRIC ACID; COBALT; COPPER; IRON; MAGNESIUM; NICKEL; PROPIONIC ACID; SELENIUM; SUCROSE; SULFATE; TRACE METAL; ZINC;

ACIDIFICATION; PH; SLUDGE; SULFATE-REDUCING BACTERIUM; THERMOPHILIC BACTERIUM; TRACE METAL;

ACIDIFICATION; ARTICLE; BATCH REACTOR; BIOREACTOR; ELECTRON TRANSPORT; GAS FLOW; METABOLITE; METHANOGENIC FERMENTATION; PH; PRIORITY JOURNAL; WASTE COMPONENT REMOVAL;

ACIDS; BIOFUELS; BIOREACTORS; ELECTRONS; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; METALS; OXIDATION-REDUCTION; SOLUBILITY; SUBSTRATE SPECIFICITY; SUCROSE; SULFATES; TEMPERATURE; TRACE ELEMENTS; WASTE DISPOSAL, FLUID;

EID: 77649339453     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.12.132     Document Type: Article

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