Sulfate reduction during the acidification of sucrose at pH 5 under thermophilic (55 °C) conditions. II: Effect of sulfide and COD/SO42 - ratio

Bioresource Technology

Volumn 101, Issue 12, 2010, Pages 4278-4284

  Lopes, S I C ^a   Capela, M I ^b   Lens, P N L ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Acidification; COD SO42 ratio; Low pH; Sulfate reduction; Sulfide

Indexed keywords

COD/SO42 - RATIO; DISSOLVED SULFIDE; GRANULAR SHAPE; SULFATE REDUCTION; SULFIDE CONCENTRATION; UASB REACTOR;

DISSOLUTION; STRIPPING (DYES); SUGAR (SUCROSE);

PH;

ALCOHOL; BIOGAS; BUTYRIC ACID; LACTIC ACID; SUCROSE; SULFATE; SULFIDE; TRACE ELEMENT;

ACIDIFICATION; BIOREACTOR; CHEMICAL OXYGEN DEMAND; CONCENTRATION (COMPOSITION); EFFICIENCY MEASUREMENT; PH; REACTION KINETICS; REDUCTION; SLUDGE; SUCROSE; SULFATE; SULFIDE;

ACIDIFICATION; ARTICLE; BIOREACTOR; CHEMICAL OXYGEN DEMAND; EFFLUENT; ELECTRON TRANSPORT; MACRONUTRIENT; OSCILLATION; PH; PRIORITY JOURNAL; SLUDGE; SULFATE REDUCING BACTERIUM; WASTE COMPONENT REMOVAL;

ACIDS; ALCOHOLS; BIOFUELS; BIOREACTORS; ELECTRONS; FATTY ACIDS, VOLATILE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; OXIDATION-REDUCTION; OXYGEN; SEWAGE; SUCROSE; SULFATES; SULFIDES; TEMPERATURE; WASTE DISPOSAL, FLUID;

EID: 77649336896     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.01.010     Document Type: Article

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