Differential effect of maternal diet supplementation with α-linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Nutrition and Metabolism

Volumn 7, Issue , 2010, Pages

  Destaillats, Frédéric ^a   Joffre, Corinne ^b   Acar, Niyazi ^b   Joffre, Florent ^c   Bezelgues, Jean Baptiste ^a   Pasquis, Bruno ^b   Cruz Hernandez, Cristina ^a   Rezzi, Serge ^a   Montoliu, Ivan ^a   Dionisi, Fabiola ^a   Bretillon, Lionel ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CEMAGREF   (France)

^c Omega 21 ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLIA CELL; LACTATION; MATERNAL NUTRITION; NEWBORN; NONHUMAN; PREGNANCY; RAT; STOMACH CONTENT;

RATTUS;

EID: 77649319935     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-7-2     Document Type: Article

References (34)

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