Total polyphenol and flavonoid of fruit extract of opuntia humifusa and its inhibitory effect on the growth of mcf-7 human breast cancer cells

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 12, 2009, Pages 1679-1684

  Yoon, Jin A ^a   Hahm, Sahng Wook ^b   Park, Jieun ^b   Son, Yong Suk ^b  

^a Baewha Women's University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Anti proliferative effect; Flavonoid; Mcf 7; Opuntia humifusa; Polyphenol

Indexed keywords

CACTACEAE; OPUNTIA; OPUNTIA HUMIFUSA;

EID: 77649316500     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.12.1679     Document Type: Article

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