Physiological properties of Jeju traditional Doenjang

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 12, 2009, Pages 1656-1663

  Hwang, Joon Ho ^a   Oh, You Sung ^a   Lim, Ja Hun ^a   Park, Ji Eun ^a   Kim, Mi Bo ^a   Yoon, Hoon Seok ^a   Lim, Sang Bin ^a  

^a Jeju National University   (South Korea)

Author keywords

glucosidase; ACE; Anti cancer activity; Anti inflammatory; Antioxidant; Doenjang

Indexed keywords

GLYCINE MAX;

EID: 77649306961     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.12.1656     Document Type: Article

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