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Volumn 7, Issue 3, 2010, Pages 293-298

Re-evaluation, optimization, and multilaboratory validation of the pulsenet-standardized pulsed-field gel electrophoresis protocol for listeria monocytogenes

Author keywords

[No Author keywords available]

Indexed keywords

LYSOZYME; RESTRICTION ENDONUCLEASE;

EID: 77649286870     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0394     Document Type: Article
Times cited : (47)

References (13)
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  • 3
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    • Graves LM, Hunter SB, et al. Microbiological aspects of the investigation that traced the 1998 outbreak of listeriosis in the United States to contaminated hot dogs and establishment of molecular subtyping-based surveillance for Listeria monocytogenes in the PulseNet network. J Clin Microbiol 2005;43: 2350-2355.
    • (2005) J Clin Microbiol , vol.43 , pp. 2350-2355
    • Graves, L.M.1    Hunter, S.B.2
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    • PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis
    • Graves LM and Swaminathan B. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. Int J Food Microbiol 2001;65: 55-62.
    • (2001) Int J Food Microbiol , vol.65 , pp. 55-62
    • Graves, L.M.1    Swaminathan, B.2
  • 5
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    • Laine ES, Scheftel JM, et al. Outbreak of Escherichia coli 0157: H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors. J Food Prot 2005;68: 1198-1202.
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    • Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine
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    • (2000) Protein Eng , vol.13 , pp. 691-695
    • Masumoto, K.1    Ueda, T.2
  • 7
    • 34948895674 scopus 로고    scopus 로고
    • PulseNet USA standardized pulsed-field gel electrophoresis protocol for Subtyping of Vibrio parahaemolyticus
    • Parsons MB, Cooper KLF, et al. PulseNet USA standardized pulsed-field gel electrophoresis protocol for Subtyping of Vibrio parahaemolyticus. Foodborne Pathog Dis 2007;4:285-292.
    • (2007) Foodborne Pathog Dis , vol.4 , pp. 285-292
    • Parsons, M.B.1    Cooper, K.L.F.2
  • 8
    • 33645707707 scopus 로고    scopus 로고
    • Ribot EM, Fair MA, et al. Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathog Dis 2006;3:59-67.
    • Ribot EM, Fair MA, et al. Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathog Dis 2006;3:59-67.
  • 9
    • 0035004597 scopus 로고    scopus 로고
    • Rapid pulsed-field gel electro-phoresis protocol for subtyping of Campylobacter jejuni
    • Ribot EM, Fitzgerald C, et al. Rapid pulsed-field gel electro-phoresis protocol for subtyping of Campylobacter jejuni. J Clin Microbiol 2001;39:1889-1894.
    • (2001) J Clin Microbiol , vol.39 , pp. 1889-1894
    • Ribot, E.M.1    Fitzgerald, C.2
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.