Prevalence of escherichia coli O157:H7 in gut contents of beef cattle at slaughter

Foodborne Pathogens and Disease

Volumn 7, Issue 3, 2010, Pages 249-255

  Walker, Callie ^a   Shi, Xiaorong ^a   Sanderson, Mike ^a   Sargeant, Jan ^b   Nagaraja, T G ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ANTIGEN;

ACID TOLERANCE; ANTIGEN ANTIBODY REACTION; ARTICLE; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BEEF CATTLE; CECUM; COLON; CONTROLLED STUDY; ESCHERICHIA COLI; IMMUNOMAGNETIC SEPARATION; INTESTINE FLORA; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RECTUM; RUMINANT STOMACH; SEROPREVALENCE; SLAUGHTERHOUSE;

ABATTOIRS; ADHESINS, BACTERIAL; ANIMALS; CATTLE; CECUM; COLON; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FECES; GASTROINTESTINAL TRACT; HEMOLYSIN PROTEINS; HYDROGEN-ION CONCENTRATION; MEAT; POLYMERASE CHAIN REACTION; RECTUM; RUMEN; SHIGA TOXINS; VIRULENCE FACTORS;

ANIMALIA; BOS; ESCHERICHIA COLI;

EID: 77649278032     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0410     Document Type: Article

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