Antimicrobial activity of Inga fendleriana extracts and isolated flavonoids

Natural Product Communications

Volumn 4, Issue 12, 2009, Pages 1679-1683

  Pistelli, Luisa ^a   Bertoli, Alessandra ^a   Noccioli, Cecilia ^a   Mendez, Jeanette ^b   Musmanno, Rosa Anna ^c   Di Maggio, Tiziana ^c   Coratza, Grazietta ^c  

^a UNIVERSITY OF PISA   (Italy)

^b Universitat Central de Venezuela   (Venezuela)

^c UNIVERSITY OF SIENA   (Italy)

Author keywords

Antimicrobial activity; Fabaceae; Inga fendleriana; Myricitrin; Quercetin 3 methylether; Tricetin

Indexed keywords

FLAVONOID; INGA FENDLERIANA EXTRACT; MYRICETIN; MYRICETIN 3 O RHAMNOSIDE; PLANT EXTRACT; QUERCETIN 3 METHYL ETHER; TRICETIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; DRUG ISOLATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; INGA FENDLERIANA; KINETICS; LEGUME; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS EPIDERMIDIS; CALIBRATION; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; STAPHYLOCOCCUS; ULTRAVIOLET SPECTROPHOTOMETRY;

BACTERIA (MICROORGANISMS); FABACEAE; INGA; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS EPIDERMIDIS;

ANTI-INFECTIVE AGENTS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; FABACEAE; FLAVONOIDS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; STAPHYLOCOCCUS;

EID: 77649247224     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900401214     Document Type: Article

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