Cocultivation of Lactococcus lactis and Teredinobacter turnirae for biological chitin extraction from prawn waste

Bioprocess and Biosystems Engineering

Volumn 33, Issue 3, 2010, Pages 393-399

  Aytekin, Ozhan ^a   Elibol, Murat ^b  

^a KUMAMOTO UNIVERSITY   (Japan)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Chitin; Cocultivation; Lactococcus lactis; Prawn waste; Teredinobacter turnirae

Indexed keywords

ALTERNATIVE METHODS; BIOLOGICAL TREATMENT; CHEMICAL METHOD; CHITIN EXTRACTION; CHITIN PRODUCTION; CO-CULTIVATION; COFERMENTATION; DEPROTEINIZATION; DIFFERENT PROTOCOLS; ENVIRONMENTALLY BENIGN; GLUCOSE CONCENTRATION; INORGANIC MATERIALS; LACTOCOCCUS LACTIS; MARINE BACTERIUM; MINERAL REMOVAL; PROCESS YIELD; PROTEIN REMOVAL; TEREDINOBACTER TURNIRAE;

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BODY FLUIDS; CHITIN; GLUCOSE; LACTIC ACID; ORGANIC ACIDS; WASTE TREATMENT;

BACTERIA;

CHITIN; GLUCOSE; INORGANIC COMPOUND; LACTIC ACID; PROTEINASE;

ARTICLE; CHEMICAL ANALYSIS; COCULTURE; CRUSTACEA; EXTRACTION; FERMENTATION; LACTOCOCCUS LACTIS; MARINE BACTERIUM; PRIORITY JOURNAL; SPECIES CULTIVATION; TEREDINOBACTER TURNIRAE;

ANIMALS; BIOTECHNOLOGY; CHITIN; COCULTURE TECHNIQUES; FERMENTATION; GAMMAPROTEOBACTERIA; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS; LACTOCOCCUS LACTIS; PROTEINS; SHELLFISH; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; TEREDINIBACTER TURNERAE;

EID: 77649233859     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-009-0337-6     Document Type: Article

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