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Volumn 52, Issue FEB., 2006, Pages 177-179
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Food for thought: New dietary reference intakes for macronutrients and fibre
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
FAT;
PROTEIN;
ARTICLE;
CARBOHYDRATE DIET;
CHRONIC DISEASE;
CLINICAL PROTOCOL;
DIET THERAPY;
DIETARY FIBER;
DIETARY INTAKE;
HUMAN;
NON INSULIN DEPENDENT DIABETES MELLITUS;
NUTRIENT;
NUTRITIONAL VALUE;
PROTEIN DIET;
RISK ASSESSMENT;
RISK REDUCTION;
WEIGHT REDUCTION;
ADOLESCENT;
ADULT;
AGED;
CANADA;
CHILD;
FAT INTAKE;
FEMALE;
GLYCEMIC INDEX;
HEALTH CARE POLICY;
LOW CARBOHYDRATE DIET;
MALE;
MIDDLE AGED;
PREGNANCY;
PRESCHOOL CHILD;
PROTEIN INTAKE;
ADOLESCENT;
ADULT;
AGED;
CANADA;
CHILD;
CHILD, PRESCHOOL;
DIABETES MELLITUS, TYPE 2;
DIET, CARBOHYDRATE-RESTRICTED;
DIETARY CARBOHYDRATES;
DIETARY FATS;
DIETARY FIBER;
DIETARY PROTEINS;
FEMALE;
GLYCEMIC INDEX;
HUMANS;
MALE;
MIDDLE AGED;
NUTRITION POLICY;
PREGNANCY;
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EID: 33645303250
PISSN: 0008350X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (17)
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References (7)
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