Pesticide residue monitoring of Brazilian fruit for export 2006-2007

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 2, 2009, Pages 140-145

  Ciscato, Cláudia Helena Pastor ^a   Gebara, Amir Bertoni ^a   Monteiro, Sérgio Henrique ^a  

^a Biological Institute   (Brazil)

Author keywords

Chromatographic analysis; Chromatography; Clean up; Fruit; GC; LC MS; Organochlorine; Organophosphorus; Pesticide residues; Pesticides

Indexed keywords

DIOSPYROS;

PESTICIDE RESIDUE;

BRAZIL; CHEMISTRY; COMMERCIAL PHENOMENA; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

BRAZIL; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMMERCE; FRUIT; LIMIT OF DETECTION; PESTICIDE RESIDUES; REFERENCE STANDARDS; TANDEM MASS SPECTROMETRY;

EID: 77649215020     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19440040903330326     Document Type: Article

References (13)

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