Chronic dietary risk assessment for pesticides residues in Brazilian food;Avaliacao de risco cronico da ingestao de residuos de pesticidas na dieta brasileira

Revista de Saude Publica

Volumn 34, Issue 5, 2000, Pages 529-537

  Caldas, Eloisa Dutra ^a,c   De Souzab, Luiz César Kenupp R ^b  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Instituto de Saude de Sao Paulo   (Brazil)

^c Curso de Ciências Farmacêuticas   (Brazil)

Author keywords

Chronic dietary risk assessment; Food consumption; Food contamination; Insecticides, organophosphate, toxicity; Metropolitan zones; Pesticide residues, toxicity; Pesticide, poisoning; Risk assessment, methods

Indexed keywords

ORGANOPHOSPHATE INSECTICIDE; PESTICIDE; PESTICIDE RESIDUE;

ARTICLE; BRAZIL; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; GOVERNMENT; HUMAN; INGESTION; RISK ASSESSMENT; URBAN AREA; FOOD ANALYSIS; MAXIMUM ALLOWABLE CONCENTRATION;

BRAZIL; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; RISK ASSESSMENT;

EID: 0033673388     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0034-89102000000500014     Document Type: Article

References (21)

1. Residuos de pesticidas em alimentos e o Codex Alimentarius
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5. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
6. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
7. Effects of storage and processing on pesticide residues in plant products
8. Effect of household preparation on levels of pesticide residues in produce