Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 2, 2009, Pages 121-130

  Barroso, M F ^a,b   Ramos, S ^c   Oliva Teles, M T ^a   Delerue Matos, C ^a   Sales, M G F ^a   Oliveira, M B P P ^b  

^a Campus Universitário de Santiago   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Beverages; Drinking water; Health significance; Heavy metals arsenic; Heavy metals cadmium; Heavy metals mercury; Metals nutritional; Metals analysis atomic absorption spectrometry (AAS); Method validation; Statistical analysis; Water

Indexed keywords

DRINKING WATER; FLAVORING AGENT; TRACE ELEMENT;

ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FOOD CONTAMINATION; INFORMATION PROCESSING; LIMIT OF DETECTION; QUALITY CONTROL;

DATA COLLECTION; DRINKING WATER; FLAVORING AGENTS; FOOD CONTAMINATION; LIMIT OF DETECTION; QUALITY CONTROL; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

EID: 77649193757     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030903081945     Document Type: Article

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