Preparation and characterization of α-chitin from cicada sloughs

Materials Science and Engineering C

Volumn 30, Issue 3, 2010, Pages 357-363

  Sajomsang, Warayuth ^a   Gonil, Pattarapond ^a  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Chitin; Cicada sloughs; Degree of acetylation; Extraction; Rice field crab shells

Indexed keywords

ATR FTIR; ATTENUATED TOTAL REFLECTANCE; BROWN COLOR; CHEMICAL STRUCTURE; CICADA SLOUGHS; CRAB SHELLS; CROSS POLARIZATIONS; CRYSTALLINITIES; DEGREE OF ACETYLATION; DEPROTEINIZATION; ELEMENTAL ANALYSIS; MAGIC ANGLE SPINNING; NAOH TREATMENT; NEW SOURCES; NMR SPECTROSCOPY; NMR TECHNIQUES; OXIDIZING AGENTS; PHYSICOCHEMICAL PROPERTY; PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SODIUM HYPOCHLORITES; THERMAL PROPERTIES; THERMOGRAVIMETRY; X-RAY DIFFRACTOMETRY;

ACETYLATION; BIOMATERIALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; SODIUM; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

CHITIN;

EID: 77649192784     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2009.11.014     Document Type: Article

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