Traditional Mediterranean diet in prevention of myocardial infarction and cancers;La diète méditerranéenne traditionnelle pour la prévention de l'infarctus et des cancers

Medecine et Longevite

Volumn 2, Issue 1, 2010, Pages 40-45

  de Lorgeril, M ^a  

^a LABORATOIRE TIMC IMAG   (France)

Author keywords

Alpha linolenic acid; Cholesterol; Coronary heart disease; Life expectancy; Mediterranean diet; Myocardial infarction; Oleic acid; Omega 3 and omega 6 fatty acids; Saturated fats; Statins

Indexed keywords

CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LINOLENIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

ACUTE HEART INFARCTION; CANCER PREVENTION; CARDIOVASCULAR RISK; CORONARY ARTERY ATHEROSCLEROSIS; HEART FAILURE; HEART INFARCTION; ISCHEMIC HEART DISEASE; LIFE EXPECTANCY; MEDITERRANEAN DIET; PRIMARY PREVENTION; RISK REDUCTION; SHORT SURVEY; STROKE; SUDDEN DEATH; SURVIVAL;

EID: 77649191339     PISSN: 18757170     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mlong.2010.01.003     Document Type: Short Survey

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