Three-component olive oil-in-water high internal phase emulsions stabilized by palm surfactant and their moisturizing properties

Journal of Dispersion Science and Technology

Volumn 31, Issue 1, 2010, Pages 95-101

  Lim, H N ^a   Kassim, A ^a   Huang, N M ^b   Radiman, S ^c   Yarmo, M A ^c   Yeong, S K ^d   Khiew, P S ^e   Chiu, W S ^e  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^d MALAYSIAN PALM OIL BOARD   (Malaysia)

^e UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Corneometer; Light scattering; Oil in water high internal phase emulsion; Palm based polyoxyethylene lauryl ether; Rheology

Indexed keywords

CORNEOMETER; HIGH INTERNAL PHASE EMULSIONS; OIL-IN-WATER; POLYOXYETHYLENE;

DROP FORMATION; ELASTICITY; EMULSIFICATION; ETHERS; HYDRATION; LIGHT SCATTERING; ORGANIC COMPOUNDS; PLASTICITY; POLYETHYLENE GLYCOLS; REFRACTION; RHEOLOGY; SCATTERING; SURFACE ACTIVE AGENTS; VEGETABLE OILS; VISCOSITY;

POLYETHYLENE OXIDES;

EID: 77649127556     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690903107331     Document Type: Article

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