Correlation of oral allergy syndrome due to plant-derived foods with pollen sensitization in Japan

Annals of Allergy, Asthma and Immunology

Volumn 104, Issue 3, 2010, Pages 205-210

  Maeda, Nobuko ^a   Inomata, Naoko ^a   Morita, Akiko ^a   Kirino, Mio ^a   Ikezawa, Zenro ^a  

^a YOKOHAMA CITY UNIVERSITY HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ALDER; ANAMNESIS; ANGIONEUROTIC EDEMA; ANTIBODY RESPONSE; ANTIBODY SPECIFICITY; APPLE; ARTICLE; ATOPIC DERMATITIS; CHILD; CLINICAL EVALUATION; CLINICAL FEATURE; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE ASSOCIATION; FEMALE; FOOD ALLERGY; GRASS; HUMAN; INFANT; JAPAN; JAPANESE CEDAR; LEMON; MAJOR CLINICAL STUDY; MALE; MELON; MUGWORT; ORAL ALLERGY SYNDROME; ORCHARD; OUTPATIENT; PEACH; PLANT; POLLEN ALLERGY; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; RAGWEED; SCHOOL CHILD; SEX RATIO; SKIN SENSITIZATION; SKIN TEST; SKIN TINGLING; URTICARIA;

ADOLESCENT; ADULT; ANTIBODY SPECIFICITY; ANTIGENS, PLANT; BETULACEAE; CHILD; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; JAPAN; MALE; MIDDLE AGED; MOUTH DISEASES; POLLEN; PREVALENCE; RHINITIS, ALLERGIC, SEASONAL;

EID: 77649098485     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2009.11.049     Document Type: Article

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