Novel sulfation of curdlan assisted by ultrasonication

International Journal of Biological Macromolecules

Volumn 46, Issue 3, 2010, Pages 385-388

  Wong, Shen Siung ^a   Ngiam, Zheng Ru June ^a   Kasapis, Stefan ^b   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Curdlan; FTIR; NMR; SEC; Sulfation; Ultrasonication

Indexed keywords

CURDLAN;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; SPECTRAL SENSITIVITY; SULFATION; ULTRASOUND;

EID: 77549085995     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2009.12.011     Document Type: Article

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