Formulation of annatto feed concentrate for layers and the evaluation of egg yolk color preference of consumers

Journal of Food Biochemistry

Volumn 34, Issue 1, 2010, Pages 66-77

  Ofosu, I W ^a   Appiah Nkansah, E ^a   Owusu, L ^a   Apea Bah, F B ^b   Oduro, I ^a   Ellis, W O ^a  

^a KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

^b Ghana Atomic Energy Commission   (Ghana)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77449153568     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00264.x     Document Type: Article

References (25)

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