Properties of compatibilized polylactide blend films with gelatinized corn and tapioca starches

Journal of Applied Polymer Science

Volumn 116, Issue 4, 2010, Pages 2305-2311

  Phetwarotai, Worasak ^a   Potiyaraj, Pranut ^a   Aht Ong, Duangdao ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Biodegradable; Blends; Compatibility; Films

Indexed keywords

BATCH MIXERS; BIODEGRADABLE; BIODEGRADABLE BLENDS; BLEND FILMS; CORN STARCH; GELATINIZED STARCH; INTERFACIAL ADHESIONS; METHYLENEDIPHENYL DIISOCYANATE; MORPHOLOGICAL PROPERTIES; POLY LACTIDE; TAPIOCA STARCH; TEMPERATURE SHIFT; TEST SPECIMENS; THERMAL PROPERTIES; TWO PHASIS;

GLASS TRANSITION; MECHANICAL PROPERTIES; THERMODYNAMIC PROPERTIES; WATER ABSORPTION;

STARCH;

ADHESION; BIODEGRADABILITY; COMPRESSION; FILM; GEL; INTERFACIAL PROPERTY; MELTING POINT; MOLDING; POLYLACTIDE; STARCH; THERMAL PROPERTY;

EID: 77449149631     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31666     Document Type: Article

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