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Volumn 60, Issue 10, 2009, Pages 2521-2528

Evaluation of organic matter concentration in winery wastewater: A case study from Australia

Author keywords

BOD; COD; Effluent; Ethanol; Water treatment

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; COST REDUCTION; DISSOLUTION; EFFLUENT TREATMENT; ETHANOL; FRUCTOSE; GLUCOSE; MERCURY (METAL); ORGANIC CARBON; OXYGEN; REGULATORY COMPLIANCE; WASTEWATER; WASTEWATER DISPOSAL; WASTEWATER TREATMENT; WATER RECYCLING; WINE;

EID: 77449099171     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2009.688     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.