Prevention of volatile fatty acids production and limitation of odours from winery wastewaters by denitrification

Water Research

Volumn 41, Issue 13, 2007, Pages 2987-2995

  Bories, André ^a   Guillot, Jean Michel ^b   Sire, Yannick ^a   Couderc, Marie ^a   Lemaire, Sophie Andréa ^a   Kreim, Virginie ^b   Roux, Jean Claude ^b  

^a Institut National de la Recherche Agronomique   (France)

^b ECOLE DES MINES D ALÈS   (France)

Author keywords

Denitrification; Nitrate; Odours; Ponds; Volatile fatty acids; Winery wastewaters

Indexed keywords

ADDITION REACTIONS; BIOREACTORS; CHEMICAL OXYGEN DEMAND; DENITRIFICATION; EVAPORATION; NITRATES;

PONDS; VOLATILE FATTY ACIDS; WINERY WASTEWATERS;

WASTEWATER TREATMENT;

ACETIC ACID; ALCOHOL; BUTANOL; BUTYRIC ACID; FRUCTOSE; GLUCOSE; GLYCEROL; HEPTANOIC ACID DERIVATIVE; HEXANOIC ACID; NITRATE; NITRIC ACID; NITRITE; PROPIONIC ACID; TARTARIC ACID; VALERIC ACID; VOLATILE FATTY ACID;

ADDITION REACTIONS; BIOREACTORS; CHEMICAL OXYGEN DEMAND; DENITRIFICATION; EVAPORATION; NITRATES; WASTEWATER TREATMENT;

BIOREACTOR; DENITRIFICATION; FATTY ACID; NITRATE; ODOR; OLFACTORY CUE; VOLATILE ORGANIC COMPOUND; WASTEWATER;

ARTICLE; CHEMICAL OXYGEN DEMAND; DENITRIFICATION; EVAPORATION; ODOR; OXIDATION REDUCTION REACTION; PH; PRIORITY JOURNAL; REDUCTION; WASTE WATER; WASTE WATER MANAGEMENT; WATER TREATMENT; WINE INDUSTRY;

EID: 34249936645     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2007.03.022     Document Type: Article

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