A feasibility study of the use of a SIRE biosensor in the monitoring of H2O2 added to milk samples. A possible new technology for early detection of mastitis?

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 4, 2004, Pages 515-522

  Leth, Suzanne ^a,c   Krook, Margareta ^b   Hörnsten, E Gunnar ^a,c  

^a LUND UNIVERSITY   (Sweden)

^b Chemel Research Inst   (Sweden)

^c SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Mastitis; Milk; SIRE biosensor

Indexed keywords

ADDITION REACTIONS; BIOSENSORS; BIOTECHNOLOGY; CATALYST ACTIVITY; CHEMICAL ANALYSIS; DEGRADATION; ELECTROCHEMICAL SENSORS; ENZYMES; FOOD PROCESSING; HYDROGEN PEROXIDE;

CATALASE; COWS; ELECTROCHEMICAL DETECTION; MASTITIS; NON-HOMOGENISED MILK;

DAIRY PRODUCTS;

CATALASE; HYDROGEN PEROXIDE;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ANIMAL HUSBANDRY; ARTICLE; BIOSENSOR; CONTROLLED STUDY; DEGRADATION; DIAGNOSTIC TEST; EARLY DIAGNOSIS; ELECTROCHEMICAL DETECTION; FEASIBILITY STUDY; MASTITIS; MEASUREMENT; MEDICAL TECHNOLOGY; MILK; MONITORING; NONHUMAN; PASTEURIZATION; SPIKE;

EID: 7744223189     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.06.004     Document Type: Article

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