The hypoglycemic effects of camellia assamica var. kucha extract

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 2, 2010, Pages 405-407

  Xie, Guo ^a,b   He, Rong Rong ^a   Feng, Xia ^a   Yan, Tun ^c   Lan, Fang ^c   Wu, Min Zhi ^b   Kurihara, Hiroshi ^a  

^a JINAN UNIVERSITY   (China)

^b UNIVERSITY OF ELECTRONIC SCIENCE AND TECHNOLOGY OF CHINA   (China)

^c SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Camellia assamica var. kucha; Carbohydrate tolerance; Disaccharidase

Indexed keywords

BLOOD GLUCOSE LEVEL; CAMELLIA ASSAMICA VAR. KUCHA; GLYCOSIDASES; HYPOGLYCEMIC EFFECT; IN-VITRO; INHIBITORY ACTIVITY; SOLUBLE STARCH; SOUTHWEST CHINA;

CARBOHYDRATES; GLUCOSE; STARCH; SUGAR (SUCROSE); VALUE ENGINEERING;

BLOCK CODES;

ANTIDIABETIC AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; DIABETES MELLITUS; DOSE RESPONSE; IC 50; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MOUSE; PHYTOTHERAPY; TEA;

ANIMALS; CAMELLIA; DIABETES MELLITUS; DOSE-RESPONSE RELATIONSHIP, DRUG; HYPOGLYCEMIC AGENTS; INHIBITORY CONCENTRATION 50; MALE; MICE; MICE, INBRED ICR; PHYTOTHERAPY; PLANT EXTRACTS; TEA;

CAMELLIA ASSAMICA; MUS;

EID: 77249159359     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90618     Document Type: Article

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